Master Chocolatier Bernard Callebaut introduces three new products

These new products will be available soon.
Please check back often.

Premiers Crus de Plantation
(Single Estate Dark Chocolate)

“In an era where the term world class has all but lost its meaning, I am delighted to present Premiers Crus de Plantation, a chocolate collection of unprecedented quality and Character.”
- Bernard Callebaut

Each premiers Crus de Plantation variety is crafted from organic fair-trade cocoa beans – the cream of a noble crop grown at the best plantation in the region. Each carries the distinct flavors of terroir – the land of its origin. And each is the product of phenomenal people: farmers who share our passion for purity, and chocolate processors dedicated to helping those farmers grow better crops. Unparalleled quality and special commitment rarely come together, and when they do, it’s something to celebrate- and savor. And so it is our pleasure to introduce you to the finest chocolate on earth, from the four corners of the globe.

MARALUMI - 64% cocoa – Papua New Guinea

PALMARITOS - 75% cocoa – Dominican Republic

CONCEPTION - 66% cocoa – Venezeula

MANGARO - 65% cocoa – Madagascar

Organic Marshmallows

Organic marshmallows enrobed in Bernard Callebaut semi sweet chocolate, a special treat that goes well with Bernard Callebaut coffee or hot cocoa.

Organic Chocolate Bar

In addition to our eight different varieties of chocolates bars, these organic chocolate bars will be available in 72% cocoa bitter sweet chocolate and 60% cocoa milk chocolate.